Wednesday, February 17, 2010

dairy foods are gouda for you


Haggling is not really my thing. Unless it involves cheese. Especially if that cheese is locally made British cheeses. It's also not a bad thing if said cheeses are located next to lots of fresh fruits and veg. Then I guess I can handle a little bit of haggling.

In other words, discovering the farmer's market on Gloucester Green has changed my life. I shudder to think of my previously avocado-less, cheddar-barren existence. That was a sad, sad existence.

The other recent life-changing dairy related event in my life was the organic round of brie that C brought from her trip to the Cotswolds. WHO KNEW THE BRITISH COULD MAKE BRIE SO WELL?

1 comment:

  1. British cheese is SO GOOD!! And way to be British and say "veg."

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